Grade 1 and 2 are learning about how “Most food goes through several stages of production before it gets to homes”. We have approached our learning by developing our research skills. We have learnt part of researching is learning from guest speakers and asking questions. Lucky us living in Sunraysia and our parents have a lot of expertise! This week our guest speakers have been Bart van Olphen (Ida’s dad) from Chalmers wine taught us all about growing grapes. Bart taught Zara Frazzica that he makes different coloured wines with the different coloured skins. We have also had Tessa Lock (Elizabeth and Xavier’s mum) teach us about brewing drinks using Kefir. From Tessa, Robert Lazar learnt that “there can be good bacteria”.